By popular demand, the Bourbon Slushies from meeting 11.

Bourbon Slushes

12 oz (16 oz) can frozen OJ

9 cups (12 cups) boiling H2O
12 oz (16 oz) Real Lemon Juice

1 1/2 cup (2 cups) sugar
4 (5) tea bags

2 cups (2 2/3 cups) bourbon

Put tea bags in 2 cups boiling water. In a bowl, mix OJ, lemon, sugar, and 7cups (10 cups) boiling water and bourbon. Remove the tea bags and add the tea mixture. Freeze for 24 hours overnight.